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Last time we talked about the basics of what you need in your RV kitchen - what to keep and what not. This time I'll cover some miscellaneous kitchen items and storage ideas. FOOD STORAGE Speaking of plastic storage containers, we bought many in different sizes but stuck with square & rectangular shapes - round containers waste storage space. The only round ones we kept are used for leftovers. We keep all open cookies, crackers, cereals, etc. in these containers. If we run out of containers, we use locking plastic bags. (Although I use a competitive product, you might want to check out the Glad® Home Page - some great information is available there.) REFRIGERATOR DRAWER STORAGE
The largest drawer stores lightweight pantry items such as coffee filters, pasta, noodle & rice mixes, peanut butter, tea bags, lemonade mix (no sugar type), popcorn and other commonly used items. We used to store our bread here but since the drawer is next to the water heater, the bread (& bagels) spoiled too fast. We now put them in an upper cabinet.
Drawer dividers are quite handy and come in many types but be sure to watch the height. I found small, narrow ones in 3-packs at places like Wal-Mart and Target. These are very handy for small items. Tray type dividers are also good if you can fit them in your drawer space. I did see some that have built-in slides that change the width of the tray - they are not cheap, though. There are also dividers that you can separate and customize to your drawers. I haven't used these since they are more expensive. CABINET & PANTRY STORAGE UPPER CABINETS
I try to group like things together in the cabinets. Starting with the cabinets above our dining area and moving towards the living room, this is what I have in each. The first cabinet is actually a small hanging closet with a light and it sits behind our dining area, above our ice maker. It would be great for blouses or shirts but we opted to make it a dual purpose office supply/pantry space. I have two stacking bins that hold computer paper, labels, stationary and envelopes. The bins sit on a small plastic shelf under which I store my box of file folders and some larger mailing envelopes. In front of and to the side of the stacking bins are my plastic canisters of coffee, pretzels, cookies and crackers. At the very front is a large plastic bowl which gets used for popcorn and salads. It stores all my various plastic lids in one place. The next cabinet is the start of the space over the dining area. This is where the bigger items are stored - George Foreman grill (replaced the electric frying pan) and our crockpot. (By the way, I insisted on a crockpot that had a removable crock. This lets me prepare things the night before and store it in the refrigerator.) I also store what I consider summer or picnic items like paper plates and cold drink holders in here. There is also space for my Tupperware® cereal container, a large can of mixed nuts and an open package of paper napkins. Underneath here is my under-cabinet toaster (which loves to set off our smoke alarm).
The last actual kitchen cabinet stores our most frequently used canned goods. Tuna fish, vegetables, soups, etc. Since these are heavy and topple easily, I only store them one high. I know this is a waste of space but I haven't come up with any better solution. I had tried them in the extra large drawer, but it was too heavy to easily open and close. LOWER CABINETS We have storage under both dining room seats with doors that are small and
open to the side.
Under the sink is a storage area with a strong, built-in shelf with a side-opening door. My pots and pans are on the top shelf (competing with the drain and water pipes for space) and toward the front is my dish detergent and scrub brush. The bottom area is pretty well filled with mechanicals and a piece of the heat duct. There is space to the front and the back of the duct so I still manage to keep the various bottles of cleansers, dog shampoo, etc. stored here. There are several other lower cabinet doors, but not really for storage. They provide access to the various mechanicals of the RV as well as ventilation for them. I can and do store some items in the front where there is space, but you have to be careful as to the time of year (heat from furnaces) or what the space is really there for. I use this for overflow items that I don't need very often. I store the rods that hold items in place while moving (used both for the refrigerator and my paper holding stack bin drawers), baking soda, bug traps, and I'm not sure what else! MISCELLANEOUS KITCHEN STORAGE We bought a folding dish drainer - takes up less space when not in use - but I'm not thrilled with it. Although compact and lightweight, it also tends to not hold heavy items securely. I'm still looking at options here. Our twin sink isn't big enough for a regular twin sink drainer and we have no place to store one elsewhere (when not in use). My cutting board and wooden serving tray (a must have for taking things outside & back in) stand up along the wall beside the stove. The hood range holds the tray in place (I stand it long-side up) with the cutting board behind it. My metal trivet sits in the middle of the stove and I have a wooden, apple-shaped basket in the very back corner behind the stove that holds my napkins. We had an unusually shaped bathroom wastebasket in our house that I kept for the RV kitchen. It's tall and narrow, triangular shaped with one edge sloping downward. This lets it fit in the space behind the the dining seat and underneath the ice-maker. Works well and holds a fair amount of trash. So far my biggest problem has been finding the right size plastic bags for it. Shopping bags are too small and tall kitchen bags are too big. I think medium garbage bags would work but they seem to be hard to find in the smaller grocery stores.
FINAL NOTE Next time we'll head into the main living area, venture on to the bed and bath and finally drop outside to check into those storage areas. In the meantime, keep on rolling!
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