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1. How do you like your coffee/tea?
This is an interesting one because I vary my coffee a lot. Most of the time I drink it black. If I’m out and about and it’s either very rich/good coffee or very bad coffee, I will add cream and sugar. I do happen to love McDonald’s coffee and always get a Senior Coffee with two cream and two half/half. I do NOT like non-dairy creamers – period! And I do have some favorite cups that get used….the center one is the one I use the most.
Tea is always taken straight up…no sugar, no milk or cream.
2. Are you a dunker (of biscuits/cookies)?
Never! I dislike soggy foods. No dunking of cookies, crackers, donuts, or anything else!
3. What is your favourite biscuit/cookie?
I love homemade peanut butter or chocolate chip cookies. I also love Vienna Fingers by Keebler.
I used to love Oreos but after having them while living in Ecuador, then trying them again in the US. Not so much. Too much artificial flavoring, kind of like the issue with Coca-Cola in the US versus other countries.
4. Have you ever baked your own biscuits/cookies?
I used to bake a lot when my kids were little. They loved snickerdoodles. Now my hubby bakes us keto peanut butter chocolate chip cookies. Yum!
I love coffee with whole milk, and I’ve just started making homemade creamer using condensed milk, while milk and flavourings.
They have around the same or less calories than store bought creamers but don’t contain all the artificial preservatives or palm oil.
Tea has to be Yorkshire Gold brand and it must be hot with some whole milk added. And yes I dunk my biscuits (cookies) whenever I can get some good English ones.
Will be interesting to see how we deal with coffee in Scotland.
Thanks for joining in Donna and sharing your world this week. I’m not a dunker either as I hate soggy biscuits and crumbs at the bottom of my cup!
Such fun mugs 🙂
I have so many, but these are my favorites. Thanks for dropping by!